Table of Contents
Shrimp Avocado Salad
This refreshing shrimp salad is a great choice if you need a quick and easy lunch at the ready or a light summer dinner.
Equipment
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1 large bowl
Ingredients
- 1 pound of cooked shrimp peeled and deveined
- 2 ripe avocados diced
- 1 cup of cherry tomatoes halved
- 1/4 cup of red onion thinly sliced
- 2 tablespoons of fresh cilantro chopped
- 2 tablespoons of lime juice
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine cooked shrimp, diced avocado, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
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In a medium bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
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Pour the dressing over the shrimp and avocado mixture, and gently toss shrimp until everything is evenly coated.
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Taste and adjust seasoning if necessary.
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Serve immediately as a refreshing salad or chill in the refrigerator for a couple of hours before serving.
Nutrition
Calories: 190kcalCarbohydrates: 8gProtein: 12gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 95mgSodium: 436mgPotassium: 481mgFiber: 5gSugar: 1gVitamin A: 367IUVitamin C: 14mgCalcium: 54mgIron: 1mg
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- Source: https://healthykidneynutrition.com/shrimp-and-avocado-salad/