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Background:
We live in a nation rich with an endless variety of customs and traditions. Those practices affect the diversity of diets in patients with Chronic Kidney Disease (CKD).1 For many new ethnic minorities, the consumption of traditional foods is a means of providing comfort and also a way of sustaining cultural identity. Food practices are usually one of the last customs to change.2
Did You Know?
Dietary adherence must consider the impact of numerous influences on an individual’s behavior such as their …
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