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In this video:
In this video, the speaker discusses a recent study where patients in
stage 3 and 4 of kidney disease were able to improve their kidney
function by following a specific diet. The aim is to create an
easy-to-follow eating plan for people with kidney disease.
- Patients in the study were able to reverse the decline of their GFR
(glomerular filtration rate) after 24 weeks of following the diet. - The diet is designed to be simple and effective, addressing common challenges faced by patients on a renal diet.
- The speaker emphasizes the importance of personalization and consulting with a doctor before making any dietary changes.
# Eating Plan for Improving Kidney Function
The speaker shares examples of meals that were part of the trial’s eating plan for improving kidney function.
- The eating plan includes oatmeal with almond milk, blueberries, and
walnuts for breakfast. This provides plenty of calories and healthy
nutrients. - Almond milk is a low-phosphorus alternative to regular milk, while oatmeal contains fiber with detoxing properties.
- Blueberries are rich in antioxidants, and walnuts are a good source of Omega-3 fatty acids.
# Special Features of the Diet
The speaker explains what makes this meal plan special and suitable for improving kidney function.
- The diet is completely plant-based and low in protein but not
excessively low. It aims to minimize phosphorus and acidity without
compromising protein intake. - Plant-based sources of protein with high biological value, such as soy, are included in the diet.
- The diet does not require expensive and hard-to-find keto analogues, making it more accessible for patients.
# Beans in the Renal Diet
The speaker addresses the misconception that beans are forbidden in a renal diet.
- While beans were previously restricted, they can be included in moderation as a source of protein.
- The trial’s eating plan includes tofu and veggies stir fry, which incorporates soy as a protein source.
- Personalization and consulting with a doctor are still
- Beans are rich in iron, low in fats and calories, and a good source of protein.
- It is important to ensure the right amount of protein intake when including beans in the diet.
- Protein intake should be calculated based on 0.65 grams per kilogram of ideal body weight.
- Consultation with a renal dietitian is necessary to determine the appropriate protein intake.
- Phosphorus, certain fats, and protein need to be limited in the diet for kidney disease patients.
- Carbohydrates are not necessarily bad for kidney disease patients.
- The focus should be on healthy carbs with low glycemic index (GI).
- Added sugar and ultra processed carbs should be avoided.
- Not all carbs are bad; natural sugars from fruits and vegetables are safe.
- Certain carbs can be healthy for kidney disease patients, even those with diabetes.
- A study published in the British Journal of Nutrition showed that a
significant portion of calories for stage four kidney disease patients
came from carbohydrates.
- Despite misconceptions, scientific evidence supports getting a large
part of calorie intake from carbs for kidney disease patients. - The study mentioned earlier demonstrated improved kidney function in patients who consumed a significant amount of carbs.
- The study revealed that around 365 grams of carbs per day were consumed by the patients.
- Natural and low GI carb sources are recommended, while added sugar and ultra processed carbs should be limited.
About the Author
Michaelw Hi, my name is Michael and in this blog I’m gonna share the story of how I got off kidney dialysis for good. Getting off dialysis isn’t easy at all, and that’s why I’m trying to help people as much as I can.